Anyone force cool their freshly baked parts?
I want to take my freshly baked parts, let them cool to like 250 and then hang them out side to cool off quicker. Will this cause cracking/adverse effects?
Its -4 out right now, that will cool just about anything fast.
I want to take my freshly baked parts, let them cool to like 250 and then hang them out side to cool off quicker. Will this cause cracking/adverse effects?
Its -4 out right now, that will cool just about anything fast.

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