Hello.
Is there a rule of thumb for wattage (per cubic foot of oven space) for reasonable pre-heat and efficiency?
I'm considering building an oven just big enough to handle a motorcycle frame and I already have a ton of oven parts/high temp wire/etc.
Basically all I'm lacking is a PID/SSR and high-temp circulation fan. (I have access to nearly free galvanized sheet and other construction materials) But I want to make sure my elements will be up to the task.
-Deek
Is there a rule of thumb for wattage (per cubic foot of oven space) for reasonable pre-heat and efficiency?
I'm considering building an oven just big enough to handle a motorcycle frame and I already have a ton of oven parts/high temp wire/etc.
Basically all I'm lacking is a PID/SSR and high-temp circulation fan. (I have access to nearly free galvanized sheet and other construction materials) But I want to make sure my elements will be up to the task.
-Deek
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